Mixed greens tossed with roasted delicata squash, toasted pepitas, goat cheese, and warm, aromatic pumpkin-spice croutons — finished with a crisp maple-Dijon dressing.

A plush, moist, lightly sweet muffin with a crisp top, soft crumb, and a hit of honey. Perfect for sopping up gravy or enjoying with salted butter the Long Island way.

Michael Symon browns chicken thighs in bacon fat, builds a sausage-pepper sauce with sweet and pickled jalapeños, adds tomato, water, kale, butter, and basil, and turns a fridge full of scraps into a deeply savory, slightly spicy, holiday-saving skillet dinner.

A cozy, upgraded green bean casserole baked under golden French Onion Drop Biscuits. Creamy, cheesy, onion-rich, and built for anyone who wants the comfort of a casserole with the elegance of a pot pie.

Banana bread gets a second life in this cozy brunch dessert. Carla’s protein-rich custard adds depth and creaminess, while the tart lemonade syrup and chocolate Greek yogurt topping make it indulgent without being heavy. Perfect for using up those leftover loaves or making breakfast feel like dessert.

This dish balances crispy salmon skin, bright lemon sauce, and creamy avocado-feta salad. A hint of red curry paste gives it a surprising pop, while olives and herbs bring it home. Elegant enough for dinner guests, easy enough for a weeknight.

Leftover chicken thighs get a total glow-up with Leah Cohen’s maple-soy glaze, buttery finish, creamy avocado, crisp lettuce, and a slick of sriracha mayo. Whether you wrap it in lettuce or toast it in a tortilla, this dish proves fridge roulette can end deliciously.

A soul-warming mashup of roasted peaches, amaretto-kissed batter, and spiced crumble. Perfect for brunch, dessert, or breakfast with coffee.

Clinton Kelly serves up the perfect cozy vegetarian centerpiece — a buttery, golden pie packed with sweet roasted squash, creamy blue cheese, and wilted spinach. It’s comfort food with a stylish twist.

Crispy on the outside, creamy inside, and paired with silky melted cheese — this appetizer turns childhood nostalgia into gourmet indulgence. Perfect for game day, gatherings, or when you just want to flex your fry game.

A simple but show-stopping Halloween dessert that combines rich chocolate mousse with playful decorations. Great for kids, parties, or anyone who loves edible creativity.

Tender cubes of beef, sweet pumpkin, and earthy root vegetables simmer for hours in red wine and herbs to create a stew that’s both rustic and elegant. Serve it in roasted mini pumpkins for an extra festive touch.

A creamy, curry-spiced cheese ball transformed into a hilariously cute rat. Perfect for Halloween parties, snack tables, or pranking your friends.

Jeanette’s signature Halloween street-party margarita that can be made kid-friendly or spiked for adults.

Hollow out a pumpkin, insert a boxed wine bag, and pour straight from the tap—equal parts genius and chaos.

These no-bake banana pudding trifles combine homemade banana custard, whipped cream, and crushed shortbread cookies for a rich, creamy dessert that’s easy to assemble and impossible to resist.

A silky tomato-cream sauce made with prosciutto, shallots, garlic, and two cheeses coats perfectly al dente rigatoni. It’s indulgent, simple, and loaded with personality—just like Christian himself.

Born from a viral “croffle” fail, these Puff Pastry Waffles are buttery, flaky, and absolutely irresistible. Clinton’s happy kitchen accident turned into the easiest dessert you’ll ever make—crispy on the outside, tender on the inside, and perfect with a scoop of ice cream.

Smooth, cinnamon-spiced sweet potato filling baked between a vanilla almond shortbread base and a tender cobbler topping. Each bite is rich, nostalgic, and perfectly portioned for sharing — or not.

Golden-fried Greek meatballs meet silky whipped feta in this perfect Mediterranean pairing. The juicy, spice-scented meatballs get a cooling, creamy counterpoint from the tangy feta — an irresistible combo that’s just as at home at a dinner party as it is for a late-night snack.

Crisp Italian bread piled high with a sharp cheddar, mayo, and pickle-pepper mix that bubbles into golden, gooey perfection under the broiler. A little spicy, a little salty, a lot addictive.

Crispy on the edges, gooey in the center, and studded with crunchy pretzels and bittersweet chocolate, these cookies strike the ultimate balance between sweet and salty indulgence.

Savory, crisp, and slightly sweet — caramelized onions meet melted Gruyère and thyme on toasted sourdough for a French twist that’s pure comfort.

These aren’t your grandma’s deviled eggs. From smoky bacon heat to tangy pickled beet brightness and a silky shortcut version, each variation brings a fresh twist to the table. Perfect for entertaining or any time you want to turn simple eggs into something unforgettable.

Clinton Kelly bakes up spiced pumpkin muffins that can swing either way—breakfast or dessert. Moist and warmly spiced with cinnamon, cardamom, and ginger (or pumpkin pie spice), they’re topped with tangy cream cheese frosting and crunchy pepitas. A drizzle of Blues Hog Raspberry Chipotle sauce adds a bold sweet-spicy finish.

Southern heat meets creamy comfort. Carla folds seasoned chicken and a smoky cheese sauce into tender pasta, topping it all with a golden panko crunch. It’s bold, comforting, and guaranteed to steal the spotlight at any table.

Crispy, juicy oven-baked wings tossed in a hot honey, mustard, and Blues Hog BBQ glaze.

A steamy mug of hot chocolate that’s anything but basic—rich, silky, and ready to party. Top it with marshmallows, whipped cream, or go full grown-up with a boozy spike.

Michael makes the ultimate tailgate sandwich-- the Pork Schnitzel Slider with Brussel's Sprouts Slaw

Carla makes a savory Sweet Potato Hummus