Recipes!
(Click below Monday, Wednesday & Friday for the latest recipes!)
# Number of recipes found:
105
Beginner-Intermediate
Season
3
322
Episode
Quiche Lorraine
A rich, savory egg custard baked in a flaky crust with bacon, onions, and Gruyère cheese, finished with freshly grated nutmeg for a perfectly balanced, creamy bite.
Intermediate
Season
3
321
Episode
Mimosa Brioche Toast with Frangipane & Champagne Glaze
A baked brioche toast topped with apricot jam, almond frangipane, and toasted almonds, finished with a champagne-orange glaze for a mimosa-inspired brunch treat.
Intermediate
Season
3
320
Episode
Saucy Adobo Chicken Wings with Herby Buttermilk Dressing
Smoky adobo-spiced wings tossed in sauce and served with a creamy herb dressing.
Intermediate
Season
3
319
Episode
Croque Madame
A rich ham and cheese sandwich with Mornay sauce, baked and topped with a fried egg.
Intermediate
Season
3
318
Episode
Classic Italian-American Meatballs with 10-Minute Tomato Sauce
Juicy beef and veal meatballs baked and finished in a quick garlic tomato sauce.
Beginner
Season
3
317
Episode
Nashville-Style Hot Fish Sandwich
A golden, crispy fried fish sandwich served on soft white bread with mustard, hot sauce, pickles, and onions.
Beginner
Season
3
316
Episode
Spaghetti with White Clam Sauce
A light, briny pasta with fresh clams, garlic, and olive oil—simple, elegant, and packed with flavor.
Intermediate
Season
3
315
Episode
Potato & Cheese Pierogi
Tender dumplings filled with creamy potatoes and cheese, boiled then pan-fried in butter and onions until golden.
Beginner
Season
3
314
Episode
Asparagus “Mimosa” with Lemon Vinaigrette
Blanched asparagus with lemon vinaigrette and grated egg.
Beginner
Season
3
314
Episode
Creamy Deviled Eggs
Classic deviled eggs made smooth and tangy, topped with savory chorizo or spicy jalapeño.
Beginner
Season
3
312
Episode
Spring Pea Soup
This silky pea soup blends sautéed onions, tender peas, fresh herbs, and cream into a smooth, elegant dish finished with lemon and mint for a clean, refreshing bite.
Beginner
Season
3
311
Episode
Ricotta Focaccia Crostini (Spring Trio Board)
Golden, olive oil–toasted focaccia is spread with light, lemony whipped ricotta and finished with a mix of savory and sweet toppings—from herb-packed peas and asparagus to strawberries with balsamic and almonds.
Intermediate
Season
3
310
Episode
Ricotta Cavatelli with Spring Vegetables
Soft ricotta-based cavatelli are tossed with peas, asparagus, lemon, and dill in a nutty brown butter sauce, creating a dish that’s both comforting and fresh.
Beginner
Season
3
309
Episode
Citrus Salsa
Juicy orange segments are tossed with red onion, jalapeño, cilantro, and lime juice to create a sweet, tangy, and slightly spicy salsa that works as both a dip and a topping.
Beginner
Season
3
309
Episode
Pineapple–Lime Agua Fresca with Ginger
Fresh pineapple is blended with lime juice, zest, ginger, and a touch of honey, then strained into a bright, lightly sweet drink that’s both hydrating and vibrant.
Beginner
Season
3
308
Episode
Pan con Lechón with Spicy Cumin Aioli
Mojo-marinated shredded pork is sautéed with onions and piled onto soft rolls, then finished with a smoky, spicy cumin aioli and crispy potato sticks for the perfect balance of richness and texture.
Intermediate
Season
3
308
Episode
Lechón Asado
This traditional lechón asado is marinated overnight in a bold blend of sour orange, garlic, and spices, then roasted low and slow before finishing at high heat to achieve a crispy chicharrón crust.
Intermediate
Season
3
307
Episode
Curry Leaf Tadka Coconut Ceviche
Fresh yellowtail is cured in lime juice and coconut milk, then layered with garlic, chili, and onion. A hot spiced oil infused with mustard seeds, cumin, and curry leaves is poured over top, creating a fragrant, complex finish.
Beginner
Season
3
307
Episode
Key Lime Cardamom Fizz
This refreshing fizz combines a homemade key lime and cardamom syrup with sparkling wine, creating a balanced drink that’s sweet, tangy, and aromatic.
Beginner
Season
3
306
Episode
Southern Tea Sandwich Trio
Damaris Phillips joins the crew to make Southern tea sandwiches three ways—pimento cheese, Benedictine, and ham salad—before things spiral into a hilarious triple-decker sandwich experiment.
Intermediate
Season
3
305
Episode
Ricotta, Bitter Greens & Basil Gnudi w/ Butter Sauce
A rich butter emulsion meets bright tomato sauce for the perfect pasta finish.
Beginner
Season
3
304
Episode
Grilled Mojo Shrimp with Citrus Garlic Mojo
Sauce
Grilled shrimp topped with a vibrant citrus garlic mojo sauce.
Intermediate
Season
3
303
Episode
Stone Crab Pasta with Lemon Tarragon Cream & Crispy Breadcrumbs
A light crab pasta tossed with lemon, tarragon, and crème fraîche, topped with crispy lemon-chive breadcrumbs.
Beginner
Season
3
302
Episode
Watermelon–Buttermilk Ceviche
Sweet watermelon cubes are tossed with cucumber, jalapeño, herbs, and a creamy lime-buttermilk dressing for a vibrant dish that balances sweet, tangy, spicy, and fresh flavors. Served with crispy plantain chips, it’s a perfect warm-weather starter.
Beginner
Season
2
235
Episode
Spiralized Hotdogs with Thick & Meaty Coney-Style Chili
Crispy spiralized hot dogs topped with a savory, thick meat chili — nostalgic, messy, and irresistibly satisfying.
Beginner
Season
2
234
Episode
Michael Symon’s Walk-Away French Herb Omelet
A delicate herb omelet finished with butter and melted cheese, cooked using residual heat for perfectly tender eggs.
Beginner-Intermediate
Season
2
233
Episode
Roasted Butternut Squash & Black Bean Chili with Polenta Rounds
A cozy, protein-packed vegetarian chili featuring caramelized squash and black beans, finished with golden polenta rounds for texture and comfort.
Beginner-Intermediate
Season
2
232
Episode
Mushroom Udon Soup
A cozy, umami-rich udon noodle soup with mushrooms, bok choy, and homemade vegetable broth.
Beginner
Season
2
231
Episode
Portobello Mushroom Parmesan Subs
Roasted portobello mushrooms layered with marinara, mozzarella, and Parmesan on toasted hero rolls, then broiled until bubbly and golden.
Beginner
Season
2
229
Episode
Mexican-Inspired Meatloaf with Tangy Cabbage Slaw
Juicy, flavorful meatloaf with smoky spices and a zesty slaw side—perfect for weeknight dinners and even better the next day.
Intermediate
Season
2
228
Episode
Wild Boar Ragù with Cacio e Pepe Polenta
Savory wild boar ragù layered with cured pork, tomatoes, and herbs, spooned over creamy polenta finished with Pecorino, Parmigiano, and black pepper.
Beginner
Season
2
227
Episode
EASY AF Lemon Spaghetti
A light pasta with fresh lemon juice, zest, butter, and Parmigiano Reggiano for a balanced, comforting main.
Beginner-Intermediate
Season
2
227
Episode
Chocolate Truffles
Dark chocolate ganache truffles rolled in cocoa powder for a classic, indulgent dessert.
Intermediate
Season
2
226
Episode
Sexy Time Tarragon Chicken
Crispy bone-in chicken breasts served with a classic white wine, shallot, butter, and fresh tarragon sauce. Elegant, simple, and full of flavor.
Intermediate
Season
2
225
Episode
Matthew’s Black Pepper Chicken Curry
A rich, gently spicy chicken curry made with toasted spices, onions, ginger, and coconut milk — perfect over basmati rice with cashews and cilantro.
Beginner
Season
2
224
Episode
Baked Brie Three Ways
Three easy baked bries topped with caramelized onions, pistachio-honey, and roasted garlic — warm, melty, and impossible to resist.
Intermediate
Season
2
223
Episode
Ham and Cheese Croquettes with Spicy Sweet Chili Doritos
Creamy ham and cheese croquettes coated in crushed Sweet Chili Doritos and fried until golden and irresistible.
Beginner
Season
2
222
Episode
Super Bowl Smash Burgers
Thin, crispy beef patties with melty American cheese, caramelized onions, and Michael Symon’s signature secret sauce on toasted potato rolls.
Beginner
Season
2
221
Episode
Zina’s Perfectly Chewy Chocolate Chip Cookies
Golden, chewy chocolate chip cookies with deep caramel flavor and a salty finish.
Beginner
Season
2
221
Episode
Chickpea and Spinach Pasta
Creamy, garlicky pasta with crispy chickpeas and bright lemon—comfort food with a smart shortcut.
Beginner
Season
2
220
Episode
Pasta e Fagioli
A rich, hearty Italian-American classic that blurs the line between soup and stew, finished with an unapologetic mountain of Parmesan and olive oil.
Beginner
Season
2
219
Episode
Black Bean Empanada w/Cream Cheese Dough
Crispy baked empanadas filled with a spiced black bean picadillo, corn, cheese, and golden raisins — all wrapped in an ultra-tender cream cheese dough.
Beginner
Season
1
154
Episode
Moroccan-Spiced Apple Crumble
Tender apples and chopped dates bake under a buttery oat crumble infused with cinnamon and cardamom, topped with softly whipped orange blossom cream.
Beginner
Season
1
153
Episode
Tuscan White Bean Stew
White beans, chicken sausage, and vegetables simmered together and finished with rosemary and bright lemon — rustic, cozy, and shockingly clean-tasting.
Intermediate
Season
1
152
Episode
Mini Meatballs Marsala
Juicy beef-and-pork meatballs simmered in a mushroom-rich Marsala wine sauce that’s earthy, savory, and deeply satisfying.
Beginner
Season
1
151
Episode
Chocolate Buttermilk Sheet Cake
Deeply chocolatey, ultra-moist, and endlessly adaptable, this sheet cake proves that the best desserts don’t need rules—just a good base and a little chaos.
Beginner
Season
1
150
Episode
Shepherd's - Inspired Pie
A no-rules, comfort-first casserole built from ground beef, vegetables, stock, and mashed potatoes—finished hot, cheesy, and deeply satisfying.
Beginner
Season
1
149
Episode
Feta-Brined Crispy Chicken Tenders with Hot Honey
Juicy chicken tenders brined in feta brine, breaded with seasoned panko, shallow-fried until golden, and drizzled with hot honey made from mustard, chili, and lime.
Beginner
Season
1
148
Episode
Chickpea, Chicken & Ditalini Soup
A hearty bowl of broth, beans, pasta, veggies, and tender chicken—like pasta e fagioli and chicken soup had a very comforting baby. Naturally thickened with smashed chickpeas and finished with lemon and Parmesan, this is weeknight gold.
Intermediate
Season
1
147
Episode
Charred Cabbage and Friends
Charred cabbage basted with brown butter and miso, finished with a savory yogurt-bacon vinaigrette, avocado, herbs, and pickled red onions.
Intermediate
Season
1
146
Episode
Paccheri with Koginut Squash Purée & Stracciatella
Silky paccheri pasta tossed in a roasted koginut squash purée with brown butter, cream, and Parmigiano, finished with olive oil and a generous crown of stracciatella for contrast.
Beginner
Season
1
145
Episode
Black-Eyed Pea Stew with Collards & Rice
A soulful, slow-simmered stew built on tradition — rich, savory, and perfect over rice.
Beginner
Season
1
144
Episode
Pork And Kraut Stew
A hearty, one-pot pork stew where tender meat and sauerkraut melt together into pure cold-weather comfort.
Beginner
Season
1
143
Episode
Parm & Prosciutto Chip Tower
Crunchy, salty, sweet, and savory all at once — this warm chip tower is dangerously easy to make and even easier to demolish.
Beginner
Season
1
143
Episode
Dirty Martini Dip
Savory, silky, and wildly addictive with ricotta, blue cheese, and gin-soaked olives.
Beginner
Season
1
143
Episode
Kielbasa Pigs in a Blanket
Everything people actually want at a party, done smarter and juicier.
Beginner
Season
1
143
Episode
Cranberry Ginger Fizz
Light, fizzy, and refreshing with optional vodka for those who want it.
Beginner
Season
1
143
Episode
Smoked Old Fashioned
Smooth, strong, and just sweet enough — a single-sip kind of cocktail.
Beginner
Season
1
143
Episode
Glittering Greyhound
Bright, tart, and unapologetically festive.
Intermediate
Season
1
142
Episode
Christmas Morning Cinnamon Rolls
Soft, gooey, pull-apart cinnamon rolls baked golden and drizzled with a
cream-cheese “snowfall” glaze, finished with bright orange zest. These rolls turn
Christmas morning into an event—warm, cozy, and absolutely irresistible.
Advanced
Season
1
141
Episode
Blue Crab & Spaghettini Pasta
A rich, shell-infused blue crab sauce tossed with delicate pasta for Christmas Eve only.
Beginner
Season
1
141
Episode
Rocco’s Christmas Eve Fruit & Nut Table Runner
An edible Christmas Eve tablescape that doubles as décor and dessert.
Intermediate
Season
1
140
Episode
Clinton's Rolled Lasagna
This is a labor-of-love holiday lasagna — slow-cooked bolognese, creamy béchamel, fresh pasta, mozzarella, and a simple butter-based tomato sauce, all rolled into individual spirals. It’s the dish you make when you mean it.
Beginner
Season
1
139
Episode
Holiday Cookie Swap
Three cookies enter the swap: Clinton’s classic chocolate-dipped butter cookies that demand precision, Michael’s old-school pignoli cookies that show up rich, chewy, and confident, and Carla’s lemon ginger crinkle cookies that balance bright citrus with cozy spice. Three styles, three personalities — and one cookie swap that went sideways fast.
Intermediate
Season
1
138
Episode
Prime Rib Roast
A holiday centerpiece that delivers every time: deeply seasoned prime rib roasted on a rack of its own bones for maximum flavor, served with a bright, creamy horseradish sauce and Michael’s signature Pop Mustard Jus. A showstopper with surprisingly simple technique.
Beginner
Season
1
137
Episode
Brown Sugar–Mustard Holiday Ham
A glazed ham with warm spice, deep sweetness, and a glossy caramelized crust — perfect for Christmas morning, big gatherings, or any holiday table.
Beginner
Season
1
136
Episode
The Invisible Apple Cake
This barely-there apple cake looks impossible but tastes unforgettable. Thin-sliced apples are folded into a light custard batter that bakes into a tender, apple-forward slab that Clinton calls “shockingly good” and Michael ranks in his top five desserts ever. A minimalist, elegant dessert that’s all apple, no fluff.
Intermediate
Season
1
135
Episode
Cauliflower Steaks with Cauliflower Puree
A double-cauliflower dish: roasted steaks, creamy purée, savory gravy, and crispy torn-bread crumbs for texture.
Intermediate
Season
1
134
Episode
Spanakopita
Fresh spinach, herbs, feta, and pine nuts wrapped in buttery phyllo and baked until perfectly crisp. A crowd-pleasing appetizer or holiday bite that freezes beautifully and tastes like home.
Beginner
Season
1
133
Episode
The Cake Michael Begs Liz To Make
A bright, deeply moist citrus cake that gets better every day. Liz Symon’s Orange Olive Oil Cake is a one-bowl, no-equipment, foolproof dessert with a caramelized top and tender, pudding-like crumb. Fresh orange zest, Grand Marnier, and good olive oil make this the kind of cake people pretend they “just threw together.” They didn’t. But you can.
Beginner
Season
1
132
Episode
Holiday Stromboli Wreath
A golden, cheesy, meaty Stromboli baked into a wreath — perfect for parties, holidays, and anyone who believes “edible décor” is the only décor that matters.
Beginner
Season
1
131
Episode
Cottage-Cheese Holiday Dip
Michael Symon transforms cottage cheese and a handful of random fridge finds into a shockingly delicious holiday appetizer: a velvety dip topped with chili crunch and scallions, flanked by homemade chips, mortadella crisps, and warm toasted pita.
Beginner
Season
1
130
Episode
Pecan Pie Ice Cream Wedges with a Chocolate Shell
A full pecan pie gets reborn as a frozen dessert: layers of ice cream, crackly magic shell, and toasted pecans. It slices like a dream and tastes like a candy bar went to finishing school.
Beginner
Season
1
130
Episode
Leftover Stuffing and Turkey Frittata
A crispy stuffing crust meets fluffy eggs, tender turkey, and melty cheese. Fast, flexible, and deeply comforting.
Beginner
Season
1
129
Episode
Turkey Scallopini with Cranberry Gastrique
Turkey Scallopini with Sage Butter & Cranberry Gastrique is a crisp-golden, sweet-tart, herb-packed stunner. It captures every cozy flavor of Thanksgiving—without the hours of roasting, basting, or panicking. Perfect for small gatherings or weeknight holiday cravings.
Beginner
Season
1
128
Episode
Green Salad with Squash and Pumpkin Spice Croutons
Mixed greens tossed with roasted delicata squash, toasted pepitas, goat cheese, and warm, aromatic pumpkin-spice croutons — finished with a crisp maple-Dijon dressing.
Beginner
Season
1
127
Episode
Honey Corn Muffins
A plush, moist, lightly sweet muffin with a crisp top, soft crumb, and a hit of honey. Perfect for sopping up gravy or enjoying with salted butter the Long Island way.
Intermediate
Season
1
126
Episode
Chicken & Sausage Skillet
Michael Symon browns chicken thighs in bacon fat, builds a sausage-pepper sauce with sweet and pickled jalapeños, adds tomato, water, kale, butter, and basil, and turns a fridge full of scraps into a deeply savory, slightly spicy, holiday-saving skillet dinner.
Intermediate
Season
1
125
Episode
Green Bean Casserole with French Onion Drop Biscuits
A cozy, upgraded green bean casserole baked under golden French Onion Drop Biscuits. Creamy, cheesy, onion-rich, and built for anyone who wants the comfort of a casserole with the elegance of a pot pie.
Beginner
Season
1
124
Episode
Banana Bread French Toast
Banana bread gets a second life in this cozy brunch dessert. Carla’s protein-rich custard adds depth and creaminess, while the tart lemonade syrup and chocolate Greek yogurt topping make it indulgent without being heavy. Perfect for using up those leftover loaves or making breakfast feel like dessert.
Intermediate
Season
1
123
Episode
Greek Salmon with Lemon Sauce
This dish balances crispy salmon skin, bright lemon sauce, and creamy avocado-feta salad. A hint of red curry paste gives it a surprising pop, while olives and herbs bring it home. Elegant enough for dinner guests, easy enough for a weeknight.
Beginner
Season
1
122
Episode
Chicken Teriyaki Wraps
Leftover chicken thighs get a total glow-up with Leah Cohen’s maple-soy glaze, buttery finish, creamy avocado, crisp lettuce, and a slick of sriracha mayo. Whether you wrap it in lettuce or toast it in a tortilla, this dish proves fridge roulette can end deliciously.
Intermediate
Season
1
121
Episode
Peach Cobbler Pound Cake
A soul-warming mashup of roasted peaches, amaretto-kissed batter, and spiced crumble. Perfect for brunch, dessert, or breakfast with coffee.
Intermediate
Season
1
120
Episode
Butternut Squash and Spinach Pie
Clinton Kelly serves up the perfect cozy vegetarian centerpiece — a buttery, golden pie packed with sweet roasted squash, creamy blue cheese, and wilted spinach. It’s comfort food with a stylish twist.
Intermediate
Season
1
119
Episode
Tater Tots and Cheese Fondue
Crispy on the outside, creamy inside, and paired with silky melted cheese — this appetizer turns childhood nostalgia into gourmet indulgence. Perfect for game day, gatherings, or when you just want to flex your fry game.
Beginner
Season
1
118
Episode
Graveyard "Dirt" Cups
A simple but show-stopping Halloween dessert that combines rich chocolate mousse with playful decorations. Great for kids, parties, or anyone who loves edible creativity.
Beginner
Season
1
117
Episode
Harvest Beef and Pumpkin Stew
Tender cubes of beef, sweet pumpkin, and earthy root vegetables simmer for hours in red wine and herbs to create a stew that’s both rustic and elegant. Serve it in roasted mini pumpkins for an extra festive touch.
Beginner
Season
1
116
Episode
Cheese Rat/Curry Cheese Ball
A creamy, curry-spiced cheese ball transformed into a hilariously cute rat. Perfect for Halloween parties, snack tables, or pranking your friends.
Beginner
Season
1
116
Episode
Apple Cider Margarita
Jeanette’s signature Halloween street-party margarita that can be made kid-friendly or spiked for adults.
Beginner
Season
1
116
Episode
Pumpkin Wine Keg
Hollow out a pumpkin, insert a boxed wine bag, and pour straight from the tap—equal parts genius and chaos.
Intermediate
Season
1
115
Episode
Banana Pudding Trifles
These no-bake banana pudding trifles combine homemade banana custard, whipped cream, and crushed shortbread cookies for a rich, creamy dessert that’s easy to assemble and impossible to resist.
Intermediate
Season
1
114
Episode
Penne alla Vodka – No Penne / No Vodka
A silky tomato-cream sauce made with prosciutto, shallots, garlic, and two cheeses coats perfectly al dente rigatoni. It’s indulgent, simple, and loaded with personality—just like Christian himself.
Beginner
Season
1
113
Episode
Puff Pastry Waffles
Born from a viral “croffle” fail, these Puff Pastry Waffles are buttery, flaky, and absolutely irresistible. Clinton’s happy kitchen accident turned into the easiest dessert you’ll ever make—crispy on the outside, tender on the inside, and perfect with a scoop of ice cream.
Intermediate
Season
1
112
Episode
Sweet Potato Cobbler Bars
Smooth, cinnamon-spiced sweet potato filling baked between a vanilla almond shortbread base and a tender cobbler topping. Each bite is rich, nostalgic, and perfectly portioned for sharing — or not.
Intermediate
Season
1
111
Episode
Greek Meatballs and Whipped Feta
Golden-fried Greek meatballs meet silky whipped feta in this perfect Mediterranean pairing. The juicy, spice-scented meatballs get a cooling, creamy counterpoint from the tangy feta — an irresistible combo that’s just as at home at a dinner party as it is for a late-night snack.
Beginner
Season
1
110
Episode
Deviled Cheese Toast
Crisp Italian bread piled high with a sharp cheddar, mayo, and pickle-pepper mix that bubbles into golden, gooey perfection under the broiler. A little spicy, a little salty, a lot addictive.
Intermediate
Season
1
109
Episode
Salted Pretzel Chocolate Chip Cookies
Crispy on the edges, gooey in the center, and studded with crunchy pretzels and bittersweet chocolate, these cookies strike the ultimate balance between sweet and salty indulgence.
Beginner
Season
1
108
Episode
French Onion Soup Open-Faced Sandwich
Savory, crisp, and slightly sweet — caramelized onions meet melted Gruyère and thyme on toasted sourdough for a French twist that’s pure comfort.
Beginner
Season
1
107
Episode
Deviled Eggs 3 Ways
These aren’t your grandma’s deviled eggs. From smoky bacon heat to tangy pickled beet brightness and a silky shortcut version, each variation brings a fresh twist to the table. Perfect for entertaining or any time you want to turn simple eggs into something unforgettable.
Intermediate
Season
1
106
Episode
Pumpkin Muffins/Cupcakes
Clinton Kelly bakes up spiced pumpkin muffins that can swing either way—breakfast or dessert. Moist and warmly spiced with cinnamon, cardamom, and ginger (or pumpkin pie spice), they’re topped with tangy cream cheese frosting and crunchy pepitas. A drizzle of Blues Hog Raspberry Chipotle sauce adds a bold sweet-spicy finish.